Credit for this drink goes to my good friend Thane. It's simple, but very, very tasty. Typically I enjoy this as an after dinner drink, but it's also a good "waiting at the bar for your table" drink.

Equal Parts:

Drambuie
Godiva Chocolate Liqueur

Topped off with a touch of Half and Half
Shaken in a Martini Shaker
Served on the rocks in a "Double Old-Fashioned Glass" (that's the short glass tumbler that you'd often get if you ordered something like a Jack and Coke).


Now, why did I name it Scottish Tea? Well, Drambuie is uniquely Scottish, and the final drink is the same color as Tea that has had milk added to it (as long as you didn't use too much half and half).

The flavor is excellent, chocolaty, spicy, rich, creamy...a great, situational drink.

Now, spread the news, spread the name and enjoy! Someday I want to go into a new bar, order a Scottish Tea and not have to explain what it is.